🍕Italian
⏱ 45 minSignature
48-Hour Wood-Fired Margherita
The science of a cold-fermented dough, why hydration matters, and how to get leopard-spotted char at home.
Read recipeProfessional Chef & Culinary Consultant
CHEF AMIT
I craft signature recipes, share the techniques behind them, and help restaurants sharpen their kitchens, menus and margins. 12+ years of fire, flavor and building food brands that grow.
12+Years Crafting
120+Signature Recipes
50+Restaurants Helped
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Wood-Fired Margherita
Signature Recipes✦Restaurant Consulting✦Menu Engineering✦Chef Training✦Recipe Development✦Kitchen Systems✦Food Brand Growth✦12+ Years of Craft✦Signature Recipes✦Restaurant Consulting✦Menu Engineering✦Chef Training✦Recipe Development✦Kitchen Systems✦Food Brand Growth✦12+ Years of Craft✦
50+
Restaurants Grown
The Visionary
A chef, a teacher, and a growth partner for kitchens
Chef Amit has spent over a decade mastering flavor across Indian, Italian and modern fusion kitchens. Today he channels that craft three ways — perfecting his own signature recipes, writing openly about the techniques behind them, and consulting for restaurants that want to grow. From menu engineering to kitchen systems, his mission is simple: make great food repeatable, and make it profitable.
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Years of Mastery
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Signature Recipes
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Restaurants Helped
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Cuisines Mastered
Crafted With Fire
Culinary Expertise
Four disciplines I've spent years mastering — and now teach and build menus around.
Wood-Fired Pizza
Blistered artisan crust, molten cheese pull, fresh basil — fired at 450°C for the perfect char.
Discover
Signature Paneer
Silken cubes simmered in a spiced tomato velvet with garden peas — a modern take on a classic.
Discover
Smoky Kebabs
Charcoal-grilled, herb-crusted and finished with a whisper of smoke. Bold, tender, unforgettable.
Discover
Fusion Desserts
Molecular textures, gold-dusted finishes and playful plating that ends every experience on a high.
Discover
From the Chef's Notebook
Signature Recipes
Not just what I cook — how and why. Each recipe is a full write-up: the technique, the science, and the little details that make it work.
🍛Indian
⏱ 40 minChef's Pick
Matar Paneer, Reimagined
A smoked-tomato velvet base, the secret to silky paneer, and balancing spice without heaviness.
Read recipe🍢Grill
⏱ 55 minAdvanced
Charcoal Seekh Kebab
Fat ratios, binding without egg, and the resting trick that keeps every skewer juicy and smoky.
Read recipe🍮Dessert
⏱ 1.5 hrFusion
Gold-Dust Gulab Sphere
A modern plating of a classic — sugar syrup temperatures, saffron pearls and edible gold leaf.
Read recipe🍜Fusion
⏱ 8 hrMaster
Truffle Butter Ramen
An 8-hour broth, tare building blocks, and how Indian aromatics quietly lift a Japanese bowl.
Read recipe🥘Indian
⏱ 2 hrSignature
Dum Biryani, Layer by Layer
Rice-to-meat ratios, the sealed-dum method, and the layering order that guarantees even flavor.
Read recipeThe Journey
Work History
A decade in the fire — from the line to the pass to the boardroom.
2024 — Now
Culinary Consultant & Recipe Developer
Independent · Multiple Brands
Advising restaurants on menu engineering, kitchen workflow and unit economics while publishing signature recipes to a growing audience.
2021 — 2024
Executive Chef
Aurora Fine Dining
Led a 20-person brigade, rebuilt the menu around seasonal sourcing, and cut food cost by 18% without losing quality.
2018 — 2021
Head Chef · Fusion Concepts
The Copper Table
Launched an Indo-Italian concept from scratch — recipe R&D, plating standards and staff training end to end.
2015 — 2018
Sous Chef
Grand Meridian Hotel
Ran the hot line across banquets and à la carte, mastering volume cooking and consistency under pressure.
2012 — 2015
Commis & Line Chef
Culinary Institute + Kitchens
Formal training in classical technique, followed by the grind of the line where the fundamentals became instinct.
Helping Restaurants Grow
I help kitchens cook better & earn more
From struggling menus to scaling chains — practical consulting that shows up on the plate and on the P&L.
Menu Engineering
Redesign menus around what sells and what earns — layout, pricing and star dishes that lift the average check.
Kitchen Systems & Workflow
Streamline prep, stations and ticket times. Less chaos, less waste, faster service on every shift.
Recipe Standardization
Turn a chef's instinct into repeatable, documented recipes so quality holds no matter who's on the line.
Chef & Staff Training
Hands-on upskilling for your brigade — technique, plating and consistency that outlasts my visit.
Concept & Branding
Shape a food identity that stands out — signature dishes, story and positioning guests remember.
Cost & Supplier Strategy
Cut food cost without cutting quality — smarter sourcing, portioning and yield management.
50+
Restaurants Helped
18%
Avg. Food-Cost Cut
2×
Menu Profitability
4.8★
Client Rating
Plated Artistry
Signature Creations
Wood-Fired Pizza
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Paneer Velvet
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Smoky Kebabs
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Gold Dessert
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Tandoor Craft
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Neon Kulfi
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Let's Collaborate
Work with Chef Amit
Consulting for your restaurant, a recipe collaboration, a masterclass or media — tell me what you're building and I'll get back within a day.
✦Email
hello@chefamit.com
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Phone
+91 98765 43210
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Based in
New Delhi · Available worldwide